I asked Johnny to tell me his favorite dish. He listed off his 6 favorite. I asked him to narrow it down. He gave me two: Enchilada Casserole and Beefy Mac
I made Beefy Mac today, so that's the recipe I'll be sharing with you all.
I find it funny that my husband's two favorite dishes are soooooo easy to make. He's not into a lot of veggies, and besides tomato sauce, this dish certainly has few veggies in it and very little prep work. I got the recipe from Miserly Meals by Jonni McCoy--a cookbook that was given to me back when Henri was born, I quit my job to stay home with him, and we were learning how to pinch pennies. I've adapted it slightly.
Beefy Mac
- 1lb lean Ground Beef
- 8-10 oz Macaroni Noodles or any Pasta. I use what I have on hand. Today it was Radiatori. I buy this brand pasta at Costco. It's seriously the best tasting, eggless pasta I've had.
- 2--15 oz cans Tomato Sauce
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- 1/2 tsp Onion Powder (or chop a small onion and cook it while browning the beef)
- 1/2 tsp Garlic Powder (or mince a clove and cook it with the beef)
- 1/4 tsp Pepper
- Salt to taste
And if you're like my man, you will smother all pasta dishes with grated Parmesan cheese.
2 comments:
Oh my GOODNESS!!! Awesome pictures, and what a good sport Johnny was! Posing with his Beefy Mac.
I've read through that Miserly Meals book, and got a few ideas out of it, too.
Hilarious! I like the pictures of Johnny enjoying his Cheesy Mac! :) I totally had these ingredients on my list for when I go to the store next time...from the same cookbook...and I had it down before you posted this. Glad to know it's good because I hadn't made it before.
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